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4.8

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Green Beans

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Green

Time

Cook Time
- minutes
Inactive Time
- minutes
Preparation Time
- minutes

Ingredients

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Instructions

  1. Place green beans into a skillet. Add 1/4 a cup of water and bring to a boil. Cover skillet and let cook for three minutes.
  2. Add one tsp of butter and let cook for one minute or until beans are cripsy.
  3. Add salt and pepper for taste.

Nutrition Facts

Serving Size

85 g

Amount per serving

Calories

48

% Daily Value *

Total Fat 2.9g

Saturated Fat 0.4g

Trans Fat

Cholesterol 0mg

Sodium 235mg

Total Carbohydrate 5.3g

Dietary Fiber 2.5g

Total Sugars

Protein 1.2g

Vitamin D

Calcium 35mg

Iron 1mg

Potassium 130mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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