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Green Chili Chicken Skillet Enchiladas

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Time

Cook Time
30 minutes
Inactive Time
- minutes
Preparation Time
10 minutes

Ingredients

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Instructions

  1. Preheat oven to 400 degrees.
  2. Heat a large cast-iron skillet over medium-high heat.
  3. Add 1 tbsp olive oil and spread around to coat the skillet.
  4. Add onion, bell pepper, and ½ of the taco seasoning to the skillet. Cook for about 5 mins, until vegetables are tender.
  5. In a large bowl, add chicken and remaining taco seasoning. Mix well.
  6. Add enchilada sauce, black beans, greek yogurt, green chiles, and tortilla strips to the bowl of chicken. Stir well.
  7. Remove skillet from heat. Add pepper and onions to the bowl with the chicken mixture. Stir.
  8. Pour the mixture back into the cast-iron skillet.
  9. Sprinkle the top with shredded cheese.
  10. Bake at 400 for about 15 mins.
  11. Top with extras like jalapenos, cilantro, & avocados.

Nutrition Facts

Serving Size

0.75 Serving

Amount per serving

Calories

331

% Daily Value *

Total Fat 9.4g

Saturated Fat 2.9g

Trans Fat 0g

Cholesterol 55mg

Sodium 929mg

Total Carbohydrate 27.3g

Dietary Fiber 11.6g

Total Sugars 2.4g

Includes 0g Added Sugars

Protein 34.5g

Vitamin D 2 IU

Calcium 185mg

Iron 3mg

Potassium 398mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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