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Hard Boiled Eggs

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Hard

Time

Cook Time
14 minutes
Inactive Time
Preparation Time
5 minutes

Ingredients

  • Egg (2 large)
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Instructions

  1. Bring a small pot of water to a boil. Carefully place egg in the boiling water, and leave for around 14 minutes.

Nutrition Facts

Serving Size

2 Egg

Amount per serving

Calories

179

% Daily Value *

Total Fat 13.5g

Saturated Fat 3.7g

Trans Fat

Cholesterol 357mg

Sodium 418mg

Total Carbohydrate 1.1g

Dietary Fiber 0g

Total Sugars

Protein 12.3g

Vitamin D

Calcium 64mg

Iron 2mg

Potassium 144mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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