High Protein Plant-Based Peanut Noodle Bowl

Ingredients

• Peanut Butter (4 tablespoon)
• Powdered Peanut Butter (2 tbsp)
• Sriracha (2 tsp)
• Lite Soy Sauce (2 tbsp)
• Rice Vinegar (2 tbsp)
• Maple syrup (1 tbsp)
• Water (0.333 cup)
• Coconut Milk (0.333 cup)
• Sesame Oil (1 tablespoon)
• Garlic (1 tsp)
• Ginger (0.5 tsp)
• Protein Pasta (4 oz)
• Red Cabbage (300 g)
• Carrots (280 g)
• Pepper (250 g)
• Spinach (200 g)
• Edamame (450 g)

Instructions

1. Prepare pasta per package instructions.
2. While pasta is cooking, chop and slice all veggies and add to a large mixing bowl. (Pro-tip: weigh the empty bowl in grams before adding veggies and make note of the weight.)
3. Once pasta is done cooking, rinse with cold water and let it cool while you make the sauce.
4. To make the sauce, add all ingredients to a small mixing bowl and use an immersion blender to combine (you can also add all to a blender and combine).
5. Add pasta and sauce to the bowl with veggies and mix everything together until well-coated with the sauce.
6. Weigh the entire recipe and subtract the weight of the bowl noted earlier. Divide that number by 4 to get the amount needed to fill one serving and separate into 4 separate bowls.
7. Garnish with cilantro and green onions and enjoy!