Lentil Wrap

Ingredients

• Tortilla (1 tortilla)
• Lentils (0.5 cup)
• Spinach (10 leaf)
• Lime Juice (0.5 lime yields)
• Cayenne (0.25 tsp)
• Chili Powder (0.5 tsp)
• Cumin (0.5 tsp, whole)
• Onion Powder (0.5 tsp)
• Garlic Powder (0.5 tsp)

Instructions

1. Heat the lentils. If using dry lentils, cook as per instructions on package. If canned, pour the contents into a small pot and warm over medium-low heat for a few minutes.
2. Drain the lentils and return to the pot. Add in the spices and the lemon juices and mix.
3. Add the lentils and the spinach to the wrap and serve.