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Mashed Turnip

Name: Mashed Turnip
Yield: 1
Ingredients: Turnip (0.5 cup, mashed); Butter (1 tbsp)

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Time

Cook Time

- minutes

Inactive Time

- minutes

Preparation Time

- minutes

Ingredients

Turnip (0.5 cup, mashed)
Butter (1 tbsp)

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Instructions

Peel and chop turnip into large pieces. Bring a pot of salted water to a boil and boil until turnips are tender (roughly 30 minutes).
After draining the turnips, mash them in a bowl with the butter until smooth

Nutrition Facts

Serving Size

120 g

Amount per serving

Calories

128

% Daily Value *

Total Fat 11.8g

Saturated Fat 7.3g

Trans Fat 0.5g

Cholesterol 31mg

Sodium 417mg

Total Carbohydrate 5g

Dietary Fiber 2.3g

Total Sugars 0g

Includes 0g Added Sugars

Protein 1.9g

Vitamin D 0 IU

Calcium 40mg

Iron 1mg

Potassium 212mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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