Sauteed Kale

Ingredients

• Kale (0.5 cup, ns as to from fresh, frozen, or canned)
• Garlic (1 clove)
• Lemon Juice (1 tsp)

Instructions

1. In a pan over medium heat, and a little bit of oil (olive oil works well).
2. Mince garlic, and add it to the pan when the pan is heated. Cook until soft, but not browning, around a minute.
3. Roughly chop the kale and add it to the pan. Add roughly a half a cup of water, and toss kale to ensure its slightly wet. Cover and turn heat up high to let steam for around 5 minutes.
4. Remove the lid and turn down the heat to medium. Stir until remaining liquid has evaporated.
5. Add salt and pepper to taste, and set aside off of heat until ready to serve. Splash on some lemon juice just before serving.