Sauteed Mushrooms

Ingredients

• Mushrooms (70 g)

Instructions

1. Heat a pan over medium heat, and add some cooking oil. If you want your mushrooms to brown, you'll want a larger pan.
2. Clean the mushrooms and dry them well. Slice into the size of piece that you prefer, whether it's sliced, whole, halved, etc.
3. Once the pan is heated, add the mushrooms to the pan. If you want to get some browning on them, make sure you leave space between them, and move them as little as possible.
4. Once the mushrooms look to be browned on one side (happens around when the water released has evaporated), turn them over and leave until the over side is browned too.
5. Once they are cooked to a doneness you like, season with salt and pepper, and serve.