Spring Vegetable Frittata

Ingredients

• Egg (6 large)
• Asparagus (150 g)
• Olive oil (1 tablespoon)
• Butter (1 tbsp)
• Ricotta Cheese (4 tbsp)
• Chives (3 tbsp chopped)
• Parsley (0.33 cup chopped)

Instructions

1. Pre-heat your broiler (sometimes known as a grill) to 400F/200C.
2. In a medium pan, over medium-low heat, add the butter and oil and when the butter is melted and starting to bubble add the asparagus.
3. Add salt and pepper to taste to the asparagus, and move occasionally until tender (about 10-15 minutes).
4. Beat together eggs until there is no streaks of white and add salt and pepper to taste. Pour over top of the vegetables.
5. Add chives and parsley, or any other herbs to the pan. Let it cook slightly for a couple of minutes.
6. Add ricotta in dollops on top of the egg mixture, and move the whole pan to the oven. Bake for around 10 minutes, or until just lightly browned.