Sweet Harvest Hash

Ingredients

• Kabocha Squash (16 oz)
• Brussel Sprouts (16 oz)
• Gala Apple (8 oz)
• Chicken Sausage (300 g)
• Feta Cheese (2 oz)
• Maple Syrup (60 g)
• Cider Vinegar (45 g)
• Olive oil (15 g)

Instructions

1. Preheat oven to 400℉
2. In a small bowl, whisk together maple syrup, apple cider vinegar, and olive oil until fully incorporated. Toss chopped squash, brussel sprouts, apples, and sausage in dressing until fully coated.
3. Spray a linked baking sheet with cooking oil spray and evenly spread out mix.
4. Cook for 20-25 minutes until squash is tender. Top with feta cheese and toss. Separate into 6 equal servings and serve.