Tofu and Bell Pepper Stir-Fry

Ingredients

• Canola Oil (2 tsp)
• Cornstarch (7 g)
• Tofu (0.25 block)
• Onions (0.24 cup)
• Green Peppers (0.25 cup, chopped)
• Red Peppers (0.25 cup, chopped)
• Garlic (0.5 clove)
• Orange Juice (0.25 cup)
• Soy sauce (1 tbsp)
• Vinegar (0.5 tbsp)
• Brown Sugar (0.5 tsp unpacked)
• Brown Rice (0.5 cup, cooked)

Instructions

1. In a large non-stick skillet, heat 1 tsp of oil over medium heat.
2. Add 4 grams of cornstarch and chopped tofu in a bowl and toss until combined. Add tofu to skillet and cook until golden brown
3. Combine 3 grams of cornstarch and orange juice in a bowl.
4. In the same non-stick skillet, heat 1 tsp of oil over medium heat, add onion, bell peppers, and garlic cook for 5 minutes.
5. Add cornstarch and juice mixture into pan, then add soy sauce, vinegar and brown sugar, bring to a boil. Add tofu and rice and combine. Serve and enjoy.