Tofu Scramble

Ingredients

• Tofu (200 g)
• Olive oil (14 g)
• Turmeric (0.125 tsp)
• Salt (1 dash)
• Black Pepper (1 dash)
• Garlic Powder (0.25 tsp)
• Cumin (0.125 tsp, whole)
• Onions (64 g)
• Red Peppers (64 g)
• Spinach (30 g)

Instructions

1. Drain tofu container and pat dry with a clean dish cloth
2. Break into bite sized piece, and stir in bowl with half of the olive oil, turmeric, salt and pepper
3. Add the cumin and garlic powder to a dry skillet, and cook on medium heat until fragrant (1 minute)
4. Stir in tofu and increase heat to high. Cook for 5 minutes, stirring until it starts to brown
5. Slice the onion and bell pepper. In a separate skillet, start heating the other half of the olive oil
6. When hot, add onions and peppers. Cook for 5 minutes until it starts to brown
7. Add a pinch of salt and your greens. Cook until the greens are wilted, and serve together with the tofu scramble!