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Vegan Breakfast Skillet

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Vegan

Time

Cook Time
10 minutes
Inactive Time
- minutes
Preparation Time
5 minutes

Ingredients

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Instructions

  1. Chop all vegetables and tofu and place in a skillet over medium heat with seasonings. Cook for approximately 7 minutes.
  2. Serve in bowl and top with sliced avocado, salsa, and cilantro.

Nutrition Facts

Serving Size

1 Skillet

Amount per serving

Calories

369

% Daily Value *

Total Fat 20.2g

Saturated Fat 4.6g

Trans Fat

Cholesterol 7mg

Sodium 743mg

Total Carbohydrate 40.4g

Dietary Fiber 16.1g

Total Sugars

Protein 17.7g

Vitamin D

Calcium 325mg

Iron 6mg

Potassium 1770mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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