Spring Vegetable Frittata

食材

• 蛋 (6 大的)
• 芦笋 (150 G)
• 橄榄油 (1 汤匙)
• 黄油 (1 tbsp)
• 乳清干酪 (4 tbsp)
• 韭菜 (3 汤匙 切碎)
• 香菜 (0.33 杯子切碎)

说明

1. 预热烤箱（有时也称为烤炉）至400F/200C。
2. 在中型平底锅中，中小火加入黄油和油，当黄油融化并开始冒泡时，加入芦笋。
3. 根据口味加入盐和胡椒粉，不时翻动芦笋，直到变软（约10-15分钟）。
4. Beat together eggs until there is no streaks of white and add salt and pepper to taste. Pour over top of the vegetables.
5. Add chives and parsley, or any other herbs to the pan. Let it cook slightly for a couple of minutes.
6. Add ricotta in dollops on top of the egg mixture, and move the whole pan to the oven. Bake for around 10 minutes, or until just lightly browned.